Pho, Love,
and Everything
In Between.

Two hand-rolled rice paper rolls filled with shrimp, pork, rice vermicelli, lettuce, and fresh mint. Served with hoisin peanut sauce.

Crispy golden spring rolls filled with seasoned pork, glass noodles, and wood-ear mushroom. Served with nước chấm dipping sauce.

Silky wontons in a clear ginger-pork broth, served alongside one crispy spring roll.

Green papaya, grilled shrimp, fresh herbs, toasted peanuts, and tangy fish sauce dressing — light and refreshing.

Tender chicken skewers marinated in lemongrass, garlic, and spices, grilled over charcoal. Served with peanut dipping sauce.

Minced beef wrapped around lemongrass stalks, fragrant with kaffir lime, chili, and galangal. Served with rice paper and fresh herbs.

Glazed pork skewers with a hint of five-spice and honey, charred at the edges and impossibly juicy in the middle.

Clear, golden chicken broth with flat rice noodles, poached chicken, bean sprouts, Thai basil, lime, and hoisin on the side.

Deep, slow-simmered beef bone broth with braised beef short ribs, rice noodles, and the classic pho herb platter.

Our signature beef bone broth with tender back ribs and thinly sliced rare beef that cooks gently in the steaming soup.

Rich, nutty satay broth with rice noodles, sliced beef or chicken, and a generous swirl of chili oil. Warming and complex.

Tangy tomato-based broth with crab paste dumplings, tofu, shrimp, and thin rice vermicelli. A beloved Central Vietnamese classic.

Comforting clear broth with egg noodles, tender chicken pieces, bok choy, and crispy shallots.

Marinated chicken thighs chargrilled with lemongrass, chili, and fish sauce over fragrant jasmine rice with a side salad.

Braised beef short ribs over steamed jasmine rice, garnished with house-pickled daikon and a rich caramelized sauce.

Wok-tossed cubed beef tenderloin "shaken" with garlic butter and black pepper, served over macaroni pasta — a beloved Vietnamese-French fusion classic.

Crispy baguette stuffed with your choice of grilled meats, house pâté, pickled daikon and carrot, jalapeño, cucumber, and cilantro.

Rice vermicelli topped with chargrilled lemongrass chicken, lettuce, bean sprouts, cucumber, crushed peanuts, and nước chấm.

A classic bún combo — sliced grilled pork and a crispy spring roll over cool rice vermicelli with fresh herbs and fish sauce dressing.

Plump grilled shrimp over cold vermicelli, with shredded lettuce, mint, pickled vegetables, and a bright citrus fish sauce.

Chargrilled lemongrass chicken thighs over jasmine rice with house salad and sweet chili sauce.

Slow-braised beef short ribs over fragrant jasmine rice with pickled vegetables and a glossy caramelized sauce.

Vietnamese-style marinated pork chop, grilled until caramelized, served with steamed rice, cucumber, tomato, and fish sauce.

Our house nước chấm — fish sauce, lime, sugar, garlic, and chili — the perfect Vietnamese condiment.

A bowl of perfectly steamed jasmine rice.

An extra ladle of our rich pho broth — simmered for hours, pure gold.

Fresh bean sprouts, Thai basil, sawtooth herb, lime wedges, and sliced chili — the traditional pho condiment plate.

Strong drip coffee brewed through a Vietnamese phin filter over sweetened condensed milk and ice. Impossibly good.

Refreshing iced tea with fresh kumquat, a dash of salt, and a squeeze of lime — sweet, sour, and thirst-quenching.

Cold-brewed Lipton tea with pickled plum, lemon juice, and a touch of sugar. A beloved house specialty.

Boldly spiced orange tea blended with sweetened condensed milk over ice — creamy and warming.

House-made lemonade with fresh mint and a hint of ginger.

Coke, Diet Coke, Sprite, Ginger Ale.

A beautiful layered dessert with red bean, pandan jelly, and mung bean paste topped with sweetened coconut cream over crushed ice.

Sweet glutinous rice with fresh mango slices and a warm coconut cream drizzle. A Southeast Asian classic done beautifully.

Silky tapioca pearls in rich coconut milk with a pandan leaf infusion — light, fragrant, and gently sweet.

Your choice of pho (chicken or beef) paired with two crispy spring rolls. A satisfying combination to start and finish.

Any rice dish with a cup of wonton soup. Pick your protein and enjoy a balanced, comforting meal.

Two large pho bowls, one plate of spring rolls, one lemongrass chicken on rice, and a dessert to share. Perfect for a family lunch or dinner.